Please note, we do not ship
pasties April through September.
pasties is dependent on weather and inventory. Joe’s Pasty Shop
does not guarantee any delivery. Please be aware that weather may
delay packages and this is a risk that the shipper is wiling to take.
Pasties can be mixed
however you like in quantities of 6, 12, or 24 per box.
Please include the following information if ordering by email:
& Address (include Bill to: & Ship to: address if this is a
number of delivery address
card number, expiration date, security code in signature strip on back
of card - last three digits only.
this is a gift, we will include note card, please specify TO: &
ship on Tuesdays, please submit your order no later than
Saturday. If you
need an immediate response its best to call us at our shop. We
get to check our email every day!
Our boxes are lined with styrofoam, and leave our shop Tuesdays at 6PM.
We ship UPS overnight ground or 2 Day Air depending on your location.
Call or Email us with your address & quantity of pasties for a
We accept only credit card sales over the telephone or by email.
Call (715) 369-1224 or email us at email@example.com
$25 for states surrounding Great Lakes
States beyond Great Lake region will require 2 day air and will cost
$50 and up for shipping.
Sorry, We do not ship pasties in April.
- Preheat oven to 350°F
- Bake frozen Pasty for 40-55 min
- Bake thawed pasty for 15-20 min
|Quick Bake Method:
- Preheat oven to 350-375°F
- Microwave pasty for 3-4 min
- Cook in oven for 8-10 min
Pasties that have been shipped to your door.
- Open the box soon after delivery and remove pasties. Pasties should still be cold, they
will defrost en route.
pasties can be put into the freezer, refrigerator, or oven – depending
on how soon you can wait to eat them! They are fully baked so all you
need to do is reheat them!
that your pasties are wrapped in a parchment paper, they can stay in
this paper when put in the freezer. This paper can also be placed on
top of your cookie sheet when baking in the oven. Makes clean-up a